Organic Millet Flour Combo | Jowar Atta, Ragi Atta & Bajra Atta | Gluten Free | High Fibre Flours for Daily Cooking |450g × 3
Organic Millet Flour Combo | Jowar Atta, Ragi Atta & Bajra Atta | Gluten Free | High Fibre Flours for Daily Cooking |450g × 3
The Organic Jowar, Ragi & Bajra Flour Combo brings together three traditional millets commonly used in Indian households for everyday cooking. Made from 100% certified organic grains and stone-ground using cold-milling methods, these flours retain natural fibre, minerals, and flavour—without chemicals or additives.
What’s inside the combo:
Organic Jowar Atta (Sorghum Flour – 450 g):
Light in texture, naturally gluten-free, and high in fibre. Ideal for rotis, bhakri, porridge, and daily meals. Known for being easy to digest.
Organic Ragi Atta (Finger Millet Flour – 450 g):
Naturally rich in calcium and iron, with a mildly nutty taste. Suitable for rotis, dosas, porridges, idlis, and family meals across age groups.
Organic Bajra Atta (Pearl Millet Flour – 450 g):
Hearty, fibre-rich, and naturally gluten-free. Commonly used for rotis and traditional recipes, valued for satiety and sustained energy.
Together, these millets offer a wholesome alternative to refined wheat flour, supporting balanced nutrition, digestive comfort, and steady energy for everyday household cooking.
No preservatives. No chemicals. No shortcuts.
Just clean, honest millet flours for daily family meals.
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