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The Fresh Habit

Organic Bajra Atta (Pearl Millet Flour) 450g

Organic Bajra Atta (Pearl Millet Flour) 450g

₹ 85.00
₹ 89.00 ₹ 85.00
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Features: Rich in Fibre | Naturally Alkaline | Gluten-free & Heart-friendly

Benefits: Smart Weight Control, Reduced Gastric Discomfort and Maintaining a Healthy Heart


 
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DESCRIPTION

Looking for a high-fibre, gluten-free flour that’s good for your gut and heart?
Our Organic Bajra Atta is made from 100% certified organic pearl millet, stone-ground and cold-milled to retain maximum nutrition and freshness. Mild in taste, rich in minerals, and easy to digest — it’s perfect for rotis, bhakris, or any traditional meal.
No preservatives. No chemicals. Just clean, healthy millet flour made the traditional way.

Rich in fibre | Naturally alkaline | Gluten-free & heart-friendly

Ideal for: Smart weight control, reduced gastric discomfort, and maintaining a healthy heart.

BENEFITS

Helps manage weight
Very high in fibre (11.5g per 100g) —keeps you full for longer and helps reduce cravings.

Supports better sugar control
Low glycemic index — helps slow sugar release and keeps energy stable through the day.

Easy on your stomach
Naturally alkaline and gluten-free — gentle on digestion and helps reduce acidity or bloating.

100% gluten-free
No wheat, no maida — just clean, organic bajra (pearl millet) with no additives.

Packed with nutrients
A good source of iron (8 mg) and phosphorus (296 mg) — supports heart health, energy levels, and stronger bones.

INGREDIENTS

100% Organic Bajra (Organic Pearl Millet)

STORAGE INFO

Transfer the content to a container. Store in a cool dry place.

Smart Choices Begin with Answers

Is Organic Bajra Flour gluten-free?

Yes, Bajra (Pearl Millet) is naturally gluten-free, making it a safe and nutritious option for those with gluten sensitivity or celiac disease. It also delivers essential nutrients like iron, magnesium, and fibre.

How does Bajra support my heart health?

Bajra is rich in magnesium and potassium, which help maintain healthy blood pressure and improve cardiovascular function. Its high fibre content also reduces LDL (bad cholesterol) and promotes better heart health.

Can Organic Bajra Flour help me manage diabetes?

Yes, Bajra has a low glycemic index (GI) and high fibre content, which slows down sugar absorption in the blood. This helps manage blood sugar levels and improves insulin sensitivity, making it a great choice for diabetics.

What makes Bajra atta good for digestion and gut health?

Bajra atta contains insoluble fiber, which acts as a natural prebiotic. It supports healthy gut bacteria, prevents constipation, and ensures smooth digestion.

Why is Bajra considered an alkaline food, and why is that important for my health?

Bajra (Pearl Millet) is naturally alkaline-forming, which means it helps neutralize excess acidity in the body. A diet high in acidic foods (like processed grains, sugar, and junk food) can lead to inflammation, fatigue, and even bone calcium loss over time. By including alkaline foods like Bajra, you help maintain a healthy pH balance, which supports:

Better digestion – Reduces acidity-related issues like bloating and heartburn.
Improved bone health – Prevents calcium leaching caused by acidic diets.
Higher energy levels – A balanced pH enhances nutrient absorption and reduces fatigue.